Le Savocherie

Nothing tastes better town, if you stop don’t miss panini con milza and calzone fritto. Superb

- Gulf Breeze -

The chicken and potatoes are incredible! So so incredibly good, one of the best things I’ve had!

- Leo -

Chicken sandwich was real good, easily could’ve eaten 5

- Main -

Amazing service, staff was very helpful in giving recommendations on what to eat. My partner enjoyed the chicken and fries, they were very well seasoned. I had an array of filled vegetarian buns - the spinach was perfect. We took the food away, they also deliver to nearby areas.

- Anne Krippler -

Just splendid! This place was part deli counter, part fast food, and really good. I had 3 small dishes, a donut, and a bottle of water for 7 euros. Nice atmosphere and cool neighborhood too.

- AT Bond -

The chicken was amazingly juicy and flavourful! And the staff was very friendly and introduced some delicious pastries, only €7 altogether

- Wei Toni -

I've been in Italy for almost 4 months now. This is the best food I have had so far. Absolutely amazing.

- Christian armstrong -

Forget pizza and pasta for a second—this is what locals really eat. It’s all about rosticceria mignon—basically, loads of mini savoury pastries like tiny arancine, pizzette, calzoncini, and little sfoglie stuffed with all kinds of goodness. Think flaky, cheesy, soft, crispy bites of heaven. And people eat them for breakfast, lunch, snacks—literally any time. Le Savocherie nails it. Everything’s fresh, warm, golden, and just insanely tasty. You walk in and it smells incredible, trays packed with all these mini delights. You can’t pick just one—locals usually just ask for a mixed tray, and that’s 100% the move. It’s quick, super affordable, and totally Sicilian. No tourist gimmicks—just proper food, made with love. Honestly, I’d go back to Palermo just to eat here again.

- Joel Mascari -